Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 valutazione

Prep. 20min

Totale 50min

2 portions

Ingredienti

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1640.8 mg

Proteine 516 g

Calorie 18906.3 kJ / 4518.7 kcal

Grassi 191.4 g

Fibre 21.8 g

Grassi saturi 54.6 g

Carboidrati 155.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Turkey breast roulade with apple and sage stuffing

1h 10min

Chicken cacciatore

50min

Fish and mixed vegetable parcels

1h 15min

Barbecued pork ribs

26h 15min

Citrus and spice spider web cheesecake

6h 10min

Rocky road with vanilla bean marshmallow

3h 30min

Baked cherry crumble cheesecake

1h 25min

Baked salmon cheesecake

26h 35min

Turkey meatballs in dill sauce

1h 30min

Beetroot, pear and blue cheese salad

1h 10min

Beetroot, Parmesan and cashew dip

5min

Cypriot grain salad

45min