Dispositivi & accessori
Turkey breast roulade with apricot and hazelnut stuffing
Prep. 20min
Totale 50min
2 portions
Ingredienti
Apricot stuffing
-
garlic clove1
-
eschalot (approx. 40 g)½
-
butter20 g
-
dried apricots80 g
-
raw hazelnuts50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Turkey, potatoes and sauce
-
garlic clove1
-
eschalot (approx. 40 g)½
-
butter20 g
-
water500 g
-
Chicken stock paste (see Tips)1 tsp
-
small potatoes well washed, cut into halves6
-
skinless turkey breasts2
-
dry white wine20 g
-
plain flour20 g
-
Dijon mustard1 tbsp
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1640.8 mg
Proteine
516 g
Calorie
18906.3 kJ /
4518.7 kcal
Grassi
191.4 g
Fibre
21.8 g
Grassi saturi
54.6 g
Carboidrati
155.1 g
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