Pork fillet with mustard

4.1 34 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 885.3 mg

Proteine 18.5 g

Calorie 1249.5 kJ / 298.6 kcal

Grassi 18 g

Fibre 1.5 g

Grassi saturi 8.6 g

Carboidrati 12.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

French cuisine: Dinner and sides 12 ricette
Australia e Nuova Zelanda

Savvy suppers 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Meatballs with white wine mushroom sauce

35min

Beef Burgundy

1h 45min

Pork and apple cider stew

1h 40min

Chicken cacciatore

50min

Beef stroganoff

35min

Chicken with creamy vegetable sauce

35min

Pork in green pepper and cognac sauce

50min

Beef "Burgundy"

40min

Pork in creamy Marsala wine sauce

25min

Chicken and mushroom lasagne

1h 55min

Rosemary and green peppercorn pork fillet

5h 15min

Salmon with mango sauce, snow peas and carrots

1h