Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 valutazione

Prep. 15min

Totale 1h

6 portions

Ingredienti

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1510.1 mg

Proteine 31.9 g

Calorie 2854.6 kJ / 679.7 kcal

Grassi 53.8 g

Fibre 8.4 g

Grassi saturi 14.9 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good Food Mark LaBrooy 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Miso fish with Asian greens

24h 45min

Seared steak and rocket salad

20min

Brussels sprouts with lime crumb

20min

Thai-style fish cakes

30min

Ma yi shang shu (sweet potato noodles with pork)

20min

Pork and lentils with onion and radish pickle

40min

Chilli lime prawns with soba noodles

25min

Cauliflower "fried" rice

45min

Fish with ginger lime sauce

35min

Flaky salmon pie with herb dressing

40min

Yu xiang rou si (Yuxiang pork)

30min

Gruyère salmon patties with salad

1h 20min