Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

Courgette Omelette

Stracciatella Soup

Fennel, Celery and Green Apple Salad

Cucumber Salad with Dill and Sour Cream Dressing

Cauliflower, Pickled Apple, Beetroot and Ragstone

Buckwheat and Asparagus Risotto

Spinach Soup and Pea Risotto with Prawns

Sicilian Caponata - Caponata siciliana

Tuna with Tomato Sauce, Capers and Olives

Spanish Tortilla