Dispositivi & accessori
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Prep. 20min
Totale 1h 15min
8 portions
Ingredienti
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
510.2 mg
Proteine
33 g
Calorie
2366.2 kJ /
565.5 kcal
Grassi
42.7 g
Fibre
3.8 g
Grassi saturi
7.2 g
Carboidrati
12 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Egg and Onion
25 Min
Moussaka Wraps
50 Min
Salmon with Grapefruit Quinoa
50 Min
Meat Skewers with Rice in Sauce
1 Std. 45 Min
Salmon with Vegetable Sauce
25 Min
Roasted Chicken with Vegetables in Cider Sauce
1 Std. 45 Min
Jack-O-Lantern Stuffed Peppers
1 Std. 30 Min
Garlic Turkey Stew
45 Min
Stir-Fried Beef with Caponata
45 Min
Beef and Mushrooms with Cauliflower Salad
45 Min
Pork with Spinach Lentils
20 Min
Prawn and Vegetable Rice
1 Std. 10 Min