Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 valutazioni

Prep. 10min

Totale 45min

8 portions

Ingredienti

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Valori nutritivi per 1 portion

Calorie 429 kcal / 1793 kJ

Proteine 20 g

Grassi 30 g

Carboidrati 20 g

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Presente anche in

Portuguese Classics 9 ricette
Regno Unito e Irlanda

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