Dispositivi & accessori
Leek and Potato Soup With Soya or Beef Mince
Prep. 15min
Totale 50min
4 portions
Ingredienti
-
garlic cloves2
-
onions quartered80 g
-
olive oil80 g
-
leeks white part only, sliced (1 cm)400 g
-
potatoes peeled, cut in pieces (2-3 cm)500 g
-
water900 g
-
2 vegetable stock cubes (for 0.5 l each), crumbledvegetable stock paste2 heaped tsp
-
ground nutmeg to taste¼ - ½ tsp
-
ground black pepper½ tsp
-
soya mince200 g
-
sweet paprika2 tsp
-
ground cayenne pepper2 pinch
-
beef mince broken in pieces200 g
-
soy cream plus extra for drizzling150 g
-
fresh parsley leaves only, roughly chopped, for garnishing½ bunch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
105.4 mg
Proteine
38.4 g
Calorie
2859.5 kJ /
683.4 kcal
Grassi
33.2 g
Fibre
14.2 g
Grassi saturi
5.6 g
Carboidrati
56.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Free From
76 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Kelp Noodles in Marinara Sauce
20min
Jewish Chicken Soup
50min
Pumpkin Seed Butter
35min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Mussels with Leek and Coconut Sauce
Nessuna valutazione
Seafood Soup with Gluten-free Bread
3h 30min
Gluten-free Sponge Cake
1h 10min
Aurore Sauce (Tomato Béchamel)
15min
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Gluten Free Savoury Pancakes with Seafood
1h
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55min