Dispositivi & accessori
Sesame salmon and pea soup
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
fresh root ginger sliced (3 mm)20 g
-
garlic clove1
-
honey70 g
-
sesame oil10 g
-
soy sauce70 g
-
600 g frozen salmon fillets, skinless, thawed, cut in pieces (approx. 3 cm x 5 cm x 2 cm)fresh salmon fillets, skinless cut in pieces (approx. 3 cm x 5 cm x 2 cm)600 g
-
onions cut in half80 g
-
vegetable oil30 g
-
frozen green peas500 g
-
water400 g
-
coconut milk200 g
-
vegetable stock paste1 tbsp
-
salt½ tsp
-
ground pepper¼ tsp
-
toasted sesame seeds5 tbsp
-
50 g lettuce, thinly sliced (5 mm)microgreens50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1362.1 mg
Proteine
43 g
Calorie
3111.1 kJ /
743.6 kcal
Grassi
43.4 g
Fibre
8.6 g
Grassi saturi
13.4 g
Carboidrati
42 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fusion Kitchen
14 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Shrimp and Potato Boil
40min
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
30min
Garlic Turkey Stew
45min
Vegetable tortilla with chorizo
50min
Baby-friendly Mango Tofu Sesame Noodles
40min
Light and Fresh Beet Pasta
20min
Bean stew with meatballs
45min
Chopped Liver
1h
Sous-Vide Cod, Beet and Lemongrass Risotto
2h 10min