Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Mushroom Fettuccini

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Low Carb Stuffed Acorn Squash

Tuna and Avocado Salad with Fermented Onions (with Cutter)

Skinny Lemon Ginger Sour

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

North Carolina BBQ Chicken with Skillet Cornbread

Peeler Beet Carpaccio with Burrata

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

Green Goddess Salad