
Dispositivi & accessori
Tagliatelle with porcini mushrooms
Prep. 25min
Totale 1h
4 portions
Ingredienti
-
fresh parsley leaves only20 g
-
garlic clove1
-
extra virgin olive oil50 g
-
fresh porcini mushrooms cut in slices100 g
-
fresh mushrooms cut in slices100 g
-
salt1 ¼ tsp
-
water1200 g
-
tagliatelle (long dried egg pasta)300 g
-
freshly ground black pepper to taste1 - 2 pinches
Valori nutritivi per 1 portion
Calorie
396 kcal /
1659 kJ
Proteine
11 g
Grassi
13 g
Carboidrati
54 g
Fibre
6 g