Goats cheese and caramelised onion mille feuille

Goats cheese and caramelised onion mille feuille

4.8 5 valutazioni

Prep. 30min

Totale 1h 50min

6 portions

Ingredienti

Quick puff pastry

unsalted butter cut into small pieces (1-2 cm) and frozen
200 g
plain flour plus extra to dust
200 g
chilled water
90 g
salt
½ tsp

Caramelised onion

oil
20 g
eschalots cut into wedges (3-4 cm)
300 g
dried cranberries
30 g
balsamic vinegar
20 g
sherry
20 g
sea salt
2 pinches

Cheese filling

fresh parsley leaves only
4 sprigs
soft goat's cheese
300 g
crème fraîche
200 g
lemon zested, no white pith
1
ground black pepper
2 pinches

Assembly

pine nuts toasted
3 tbsp
rocket leaves to serve
green apple thinly sliced
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 490.7 mg

Proteine 15.8 g

Calorie 2903.6 kJ / 694 kcal

Grassi 50.9 g

Fibre 4.1 g

Grassi saturi 28.8 g

Carboidrati 45.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rose Harissa

Rose Harissa

20min

Star anise and cinnamon syrup

Star anise and cinnamon syrup

45min

Gin and juniper berry marmalade

Gin and juniper berry marmalade

1h 30min

Pea shakshuka with bacon dust

Pea shakshuka with bacon dust

55min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25min

Roasted peach ice-cream

Roasted peach ice-cream

25h 20min

Wok-style curried vegetables

Wok-style curried vegetables

35min

Three-milk cake

Three-milk cake

2h

Fig and walnut ice cream

Fig and walnut ice cream

8h 40min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Italian butter

Italian butter

10min

Sous-vide strawberries with white chocolate mousse

Sous-vide strawberries with white chocolate mousse

2h