Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

4.3 7 valutazioni

Prep. 10min

Totale 2h 50min

10 portions

Ingredienti

fresh rosemary leaves only
2 sprigs
fresh thyme leaves only
5 sprigs
brown onion
75 g
garlic cloves
3
unsalted butter
50 g
dried porcini mushrooms crumbled
10 g
red wine
150 g
fresh Swiss brown mushrooms (see Tips)
250 g
salt
½ tsp
cream cheese
200 g
dried pepperleaf (see Tips)
2 tsp
Dijon mustard
½ tsp
fresh chives cut into small pieces, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2.391 g

Calorie 467 kJ / 111 kcal

Grassi 10.662 g

Fibre 0.859 g

Carboidrati 1.469 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Our 15th anniversary 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Rise and shine cereal clusters

30min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Figs with spiced custard and nougat cream

40min

Figs with spiced custard and nougat cream (TM6)

40min

Chilli raita potato salad

55min

Freekeh salad with pickled avocado

25h

Prawn and trout terrine with horseradish cream

3h 25min

Firecracker stuffed butternut pumpkin

55min

Little citrus puddings (Diabetes)

24h 30min

Calamari tray bake with pil pil and risoni

1h

Spiced apple liqueur

168h 10min

Gwinganna nut and seed bread

3h 25min