Dispositivi & accessori
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
Beurre Bosc pears or similar, halved, cored and destalked600 g
-
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube150 g
-
walnut oil1 tbsp
-
cheese, Danish blue crumbled150 g
-
hazelnuts roasted and chopped50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
499.5 mg
Proteine
11 g
Calorie
1461.5 kJ /
349.3 kcal
Grassi
22 g
Fibre
6.7 g
Grassi saturi
7.6 g
Carboidrati
27.5 g
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