White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 9 valutazioni

Prep. 15min

Totale 45min

30 pieces

Ingredienti

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (opzionale) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 163.2 mg

Proteine 3.5 g

Calorie 535 kJ / 127.4 kcal

Grassi 8.5 g

Fibre 2 g

Grassi saturi 1.4 g

Carboidrati 8.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spanish tapas 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Goats cheese and caramelised onion mille feuille

1 Std. 50 Min

Tzatziki

15 Min

Spiced panna cotta with orange gin jelly

24 Std. 35 Min

Smoked trout pâté

3 Std. 15 Min

Asparagus and broad bean salad

25 Min

Jerusalem artichoke soup with cheese shards

1 Std. 10 Min

Sunny gazpacho

25 Min

Watermelon canapés with whipped feta and walnuts

20 Min

Roasted vegetables with horseradish cream

40 Min

Kale, sprouts and red cabbage salad

4 Std. 35 Min

Baba ghanoush

1 Std.

Chimichurri

5 Min