Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lamb cutlets with spinach and pea purée

Chimichurri Pork Tenderloin with Warm Rice Salad

Venison Wellington

Grilled cabbage with blue cheese dressing and bacon

Mussels in white wine and cream sauce

Duck Breast, Red Cabbage and Celeriac

Smoked salmon mousse

Steamed scallops with cauliflower and truffle purée

Duck with Blackberry Sauce and Celeriac Mash

Sous-vide Korean-style BBQ Pork Loin

Celeriac, Roasted Hazelnut and Truffle Soup