Coulibiac salmon pie

Coulibiac salmon pie

4.3 12 valutazioni

Prep. 1h

Totale 2h 40min

8 portions

Ingredienti

Flaky pastry

unsalted butter cut into pieces
180 g
sea salt
1 tsp
plain flour plus extra to dust
360 g
cold water
90 g
red peppercorns (pink), optional
1 tsp

Filling

water
1000 g
extra virgin olive oil
25 g
sea salt
4 pinches
basmati rice
100 g
eggs
3
onion (approx. 150 g), cut into quarters
1
unsalted butter cut into pieces
50 g
button mushrooms cut into quarters
200 g

Assembly

sea salt to season
ground black pepper to season
fresh dill leaves only, roughly torn
3 sprigs
fresh boneless salmon fillet whole and skinned
900 g
egg lightly beaten, for egg wash
1

Sauce

white wine
200 g
crème fraîche
400 g
sea salt
1 pinch
ground black pepper
1 pinch
fresh dill leaves only, roughly chopped
4 sprigs
freshly squeezed lemon juice
20 g
fresh parsley leaves only, roughly chopped
4 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 479.2 mg

Proteine 34.2 g

Calorie 3759.9 kJ / 895.2 kcal

Grassi 65.9 g

Fibre 2.3 g

Grassi saturi 32 g

Carboidrati 42.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mushroom croustade

1h 35min

Goats cheese and caramelised onion mille feuille

1h 50min

Portuguese-style crème brûlée

25min

Lamb cutlets with spinach and pea purée

40min

Asparagus with Parmesan rice and lemon sabayon sauce

1h

Salmon and fennel risotto

30min

Lemon ice cream torte

48h 40min

Mediterranean seafood rice with chorizo

1h 5min

Chilli and garlic prawns

1h 10min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1h

Almond crusted salmon with asparagus fettuccine

45min

Linguine with salmon and herbs

25min