Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Boulangère potatoes

Coleslaw with Thermomix® Cutter (TM6)

Spinach and smoked salmon roulade

Asparagus and potatoes with hollandaise

Roasted Carrots with Black Sesame Drizzle

Aubergine papeton with tomato coulis

Peeler Mashed Potatoes

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Sage and black garlic butter

Duck Breast with Parsnip Purée and Red Wine Reduction