Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

3.9 18 valutazioni

Prep. 20min

Totale 50min

6 portions

Ingredienti

chorizo cut in slices
50 g
onion cut in pieces
50 g
red peppers cut in thin strips
50 g
olive oil
100 g
potatoes cut in quarters and then in slices (0.5 cm)
200 g
broccoli cut in small florets
100 g
fresh green beans cut in pieces (1 cm)
100 g
salt
1 pinch
eggs
5
baking powder
1 tsp
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
4 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 426 mg

Proteine 13 g

Calorie 908 kJ / 336 kcal

Grassi 28 g

Fibre 2 g

Grassi saturi 7 g

Carboidrati 8 g

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Presente anche in

Flavours of Spain 12 ricette
Internazionale

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