Risotto with Parmesan cheese

Salmon with mango sauce, flat green beans and carrots

Potato and porcini mushroom soup

Potato and pork rib stew (patatas guisadas con costillas adobadas)

Calamari ripieni with lemon butter and crispy capers

Stuffed vegetables

Marinated white fish fillets with chermoula sauce and couscous salad

Greek style pork stew

Salmon fillets with buckwheat and asparagus

Aubergine mille-feuille with yoghurt and mustard sauce

Arabian chicken with couscous

Tabouleh with quinoa and tuna