Dispositivi & accessori
Celeriac remoulade (Thermomix® Cutter, using modes)
Prep. 5min
Totale 10min
4 portions
Ingredienti
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
184.2 mg
Proteine
2.5 g
Calorie
1381.3 kJ /
330.1 kcal
Grassi
31.3 g
Fibre
2.3 g
Grassi saturi
3.3 g
Carboidrati
11.8 g
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