Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.9 16 valutazioni

Prep. 20min

Totale 1h 20min

4 portions

Ingredienti

baker's flour plus extra to dust
250 g
buttermilk
150 g
dried instant yeast
1 tsp
extra virgin olive oil
20 g
sea salt
1 ½ tsp
pitted dates
100 g
fresh thyme leaves only
2 sprigs
crème fraîche
200 g
honey
20 g
ground black pepper
½ tsp
bacon cut into 1 cm pieces
100 g
rocket to garnish
50 g
balsamic vinegar to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 971.6 mg

Proteine 14.2 g

Calorie 2417.6 kJ / 577.8 kcal

Grassi 26.4 g

Fibre 3.8 g

Grassi saturi 10.2 g

Carboidrati 73 g

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Presente anche in

Pizza Oven 20 ricette
Australia e Nuova Zelanda

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