Flammkuchen with dates and bacon

Flammkuchen with dates and bacon

4.9 14 valutazioni

Prep. 20min

Totale 1h 20min

4 portions

Ingredienti

baker's flour plus extra to dust
250 g
buttermilk
150 g
dried instant yeast
1 tsp
extra virgin olive oil
20 g
sea salt
1 ½ tsp
pitted dates
100 g
fresh thyme leaves only
2 sprigs
crème fraîche
200 g
honey
20 g
ground black pepper
½ tsp
bacon cut into 1 cm pieces
100 g
rocket to garnish
50 g
balsamic vinegar to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 971.6 mg

Proteine 14.2 g

Calorie 2417.6 kJ / 577.8 kcal

Grassi 26.4 g

Fibre 3.8 g

Grassi saturi 10.2 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pizza Oven 20 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chocolate mousse tart with pistachio paste

4 Std. 45 Min

High protein brownies

20 Min

Veggie & bean grain-free wraps (Thermomix® Cutter)

35 Min

Broccoli stem slaw (Thermomix® Cutter, using modes)

Keine Bewertungen

Molten Lava Cake

45 Min

Peach and cardamom pie

1 Std. 35 Min

Middle Eastern open chicken pie (Diabetes, TM6)

1 Std. 30 Min

Ricotta gnocchi alla sorrentina

55 Min

French Omelet for Two

30 Min

"Moussaka" bowl

45 Min

Ultimate mushroom mac n' cheese

1 Std. 5 Min

Traditional Kaiser rolls

26 Std. 35 Min