Dispositivi & accessori
Hasselback beetroot salad with macadamia cream
Prep. 20min
Totale 1h
4 portions
Ingredienti
-
macadamia nuts200 g
-
boiling water
-
water630 g
-
raw baby beetroots with leaves attached for salad (2-3 bunches baby beetroots)12
-
Vegetable stock paste (see Tips)1 tsp
-
garlic clove1
-
extra virgin olive oil20 g
-
Dijon mustard1 tsp
-
freshly squeezed lime juice20 g
-
sea salt plus extra to season1 - 2 pinches
-
oranges segmented1 - 2
-
dukkah (see Tips)1 - 2 tbsp
-
ground black pepper to season
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
258.5 mg
Proteine
9.2 g
Calorie
2320.5 kJ /
554.6 kcal
Grassi
45.1 g
Fibre
12.9 g
Grassi saturi
7 g
Carboidrati
37.8 g
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