Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 6 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1680.7 mg

Proteine 67.7 g

Calorie 2984.5 kJ / 710.5 kcal

Grassi 16.3 g

Fibre 5.9 g

Grassi saturi 16.4 g

Carboidrati 21.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Quick and easy meals 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mediterranean octopus salad

40min

Cedar-wrapped pork with rosemary

40min

Berry and cream filo stacks

30min

Fish fillets with fresh corn polenta

1h 5min

Fish balls with yoghurt sauce

1h 50min

Fish soup

40min

Rassolnik (pickled cucumber soup)

1h 20min

Mussels in turmeric and ginger broth

20min

Brussels sprouts with lime crumb

20min

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Mussels in white wine and cream sauce

45min

Chilli mussels with thyme and tomatoes

40min