Prawn and trout terrine with horseradish cream

Gin-cured ocean trout salad

Mediterranean salmon and couscous parcels

Pancetta, pine nut and ricotta pappardelle

Pork in green pepper and cognac sauce

Grilled Corn Salad with Cilantro Vinaigrette

Veal involtini

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Lamb loin with pink peppercorn sauce

Sumac beef with olive and parsley smashed potatoes

Turmeric fish

Soutzoukakia ("little sausages") with rice