Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8 5 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

water for soaking
fresh rosemary leaves only from 1-2 sprigs, 4 sprigs set aside
6 sprigs
lemon zest, no white pith
2 - 3 pieces
fresh flat-leaf parsley leaves only
5 sprigs
garlic clove
1
anchovy fillet
45 g
ground black pepper
¼ tsp
Dijon mustard
1 tsp
apple cider vinegar
1 tbsp
lemon juice
2 tsp
extra virgin olive oil
2 tsp
pork fillets (approx. 420 g each), cut into halves
2
prosciutto
8 slices

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1327 mg

Proteine 62.4 g

Calorie 1530.8 kJ / 364.5 kcal

Grassi 12.3 g

Fibre 0.5 g

Grassi saturi 3.7 g

Carboidrati 0.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Swicy salmon with miso coconut rice and Brussels sprouts

1 Std.

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1 Std.

Gwinganna mushroom and vegetable crêpes

45 Min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 Min

Vegetable pizza (Thermomix® Cutter, using modes)

1 Std. 40 Min

Anne Tesconi's Chicken roulade all'Italiana

1 Std. 25 Min

Ricotta gnudi with basil oil (Russell Blaikie)

6 Std. 30 Min

Tomatoes with wasabi dressing

10 Min

Warm capsicum and tomato salad with olives

50 Min

Salmon kebabs with coriander chilli mayonnaise

50 Min

Burmese chickpea tofu with spicy dipping sauce

1 Std. 30 Min

Tandoori portobellos with creamy coconut raita

40 Min