
Dispositivi & accessori
Fish balls with yoghurt sauce
Prep. 30min
Totale 1h 50min
4 portions
Ingredienti
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natural yoghurt250 g
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day old bread (approx. 1 slice), cut into pieces (2 cm)40 g
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water540 g
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fresh flat-leaf parsley leaves only4 sprigs
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spring onions/shallots trimmed and cut into pieces (approx. 4 cm)2
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lemon zested, no white pith, and juiced½
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firm white fish fillets cut into pieces (2 cm) (see Tips)400 g
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egg1
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chilli powder2 pinches
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salt plus extra to season1 tsp
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ground black pepper plus extra to season½ tsp
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extra virgin olive oil for forming balls
Valori nutritivi per 1 portion
Calorie
231.3 kcal /
971.5 kJ
Proteine
26.3 g
Grassi
9.9 g
Carboidrati
8 g
Fibre
1.4 g
Grassi saturi
3.5 g
Sodio
1055.9 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda