Berry and cream filo stacks

Berry and cream filo stacks

4.9 15 valutazione

Prep. 15min

Totale 30min

8 portions

Ingredienti

Filo stacks

shelled Brazil nuts (see Tips)
80 g
unsalted butter cut into pieces
60 g
filo pastry
4 sheet
icing sugar
5 tbsp

Berry and cream filling

thickened cream (see Tips)
200 g
mascarpone cheese
100 g
natural vanilla extract
1 tsp
icing sugar
2 tbsp
strawberries trimmed and cut into thin slices (see Tips)
120 g
fresh mint leaves only, for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 51.1 mg

Proteine 3.5 g

Calorie 1413.6 kJ / 336.6 kcal

Grassi 27.6 g

Fibre 1.6 g

Grassi saturi 15.3 g

Carboidrati 19.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

Pork and chicken terrine

3h 20min

Lamb tikka with spicy eggplant

35min

Italian chicken and couscous salad with chickpea soup

1h 10min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Green onion flatbreads

55min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Spiced oranges and dates with yoghurt cream

30min

Layered chocolate cappuccino cups

19h 30min

Melted Brie with basil and lemon pesto

30min

Lime meringue tartlets

2h 40min

Pecan pie cheesecake cups

35min