Mussels in white wine and cream sauce

Veal sweetbreads with creamy white wine sauce

Lamb rack with port sauce and parsnip purée

Fish and mixed vegetable parcels

Anise-cured salmon

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Cucumber Soup with Prawn Skewers

Chorizo and prawns a la Sidra

Mussels in spicy tomato sauce

Prawn and mushroom crepes

Chilli lime prawns with soba noodles

Scallops with pea purée