Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

4.6 62 valutazione

Prep. 25min

Totale 45min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
220 g
garlic cloves
1 - 2
extra virgin olive oil
45 g
mussels shells scrubbed and debearded
1000 g
dry white wine
150 g
salt
1 pinch
ground pepper
1 pinch
pouring (whipping) cream
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 935 kJ / 223 kcal

Grassi 17 g

Fibre 0.9 g

Carboidrati 5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Korean Bo ssam

Korean Bo ssam

29h 20min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Mussels in white wine and cream sauce

Mussels in white wine and cream sauce

45min

Pan-fried pork buns

Pan-fried pork buns

2h

Duck breast à l`orange with orange zabaglione

Duck breast à l`orange with orange zabaglione

2h 20min

Oysters with lime granita

Oysters with lime granita

5min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Miso salmon broth

Miso salmon broth

40min

Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

15h 40min