Gin-cured ocean trout salad

Gin-cured ocean trout salad

4.7 3 valutazioni

Prep. 20min

Totale 30h 20min

6 portions

Ingredienti

Cured ocean trout

ocean trout fillet trimmed, boned, skin removed
500 - 800 g
star anise
1
juniper berries
5
pink peppercorns
1 tsp
caraway seeds
1 tsp
coriander seeds
1 tsp
sugar
125 g
sea salt
125 g
lemon peel strips, no white pith (4 cm)
2
gin of choice (see Tips)
100 g

Salad

radishes trimmed and thinly sliced
3
cucumber sliced
½
extra virgin olive oil to drizzle
1 tbsp
fresh chives chopped to garnish
4 sprigs
micro herbs to serve
crème fraîche to serve
bread toasted to serve (optional)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2029 mg

Proteine 26.3 g

Calorie 1326.8 kJ / 315.9 kcal

Grassi 14.3 g

Fibre 0.4 g

Grassi saturi 3.8 g

Carboidrati 21.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb tikka with spicy eggplant

35min

Five spice chicken with asparagus and pea salad

2h 10min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Pork fillet with chilli and coconut relish (Diabetes)

45min

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Fennel, celery and green apple salad (Thermomix® Cutter)

15min

Gwinganna pumpkin and seed porridge

25h 20min

Gwinganna mountain top bars

1h 55min

Dark chocolate pecan bites

1h 5min

Coffee-rubbed beef with fennel salad

3h 15min

Porcini pepperleaf paté (Andrew Fielke)

2h 50min

Firecracker stuffed butternut pumpkin

55min