Dispositivi & accessori
Café de Paris butter
Prep. 5min
Totale 25min
185 g
Ingredienti
-
pickled capers1 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh dill leaves only1 sprig
-
garlic clove1
-
anchovy fillet2
-
lemon zest½ tsp
-
butter (see Tips)130 g
-
sea salt2 pinches
-
tomato sauce1 tsp
-
Dijon mustard1 tsp
-
brandy1 tsp
-
Madeira wine (see Tips)1 tsp
-
Worcestershire sauce½ tsp
-
sweet paprika¼ tsp
-
curry powder¼ tsp
-
ground black pepper½ tsp
-
freshly squeezed lemon juice2 tsp
Difficoltà
facile
Valori nutritivi per 185 g
Sodio
750.8 mg
Proteine
4.5 g
Calorie
4126.4 kJ /
986.2 kcal
Grassi
106.7 g
Fibre
1.6 g
Grassi saturi
67.1 g
Carboidrati
5.4 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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