Crispy-skinned snapper with macadamia cream and spring vegetables

Salmon with ginger sauce and spiced cashews

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Grilled eye fillet with Café de Paris butter

Lamb cutlets with spinach and pea purée

Salmon with fennel and apple salad

Five-spice duck with mushrooms, Asian vegetables and rice

Five spice duck with mushrooms and Asian greens

Steamed greens with lemon feta

Salmon, asparagus and potato salad

Tuna nicoise salad (gut health)

Coconut poached chicken salad