Steamed Chinese greens

Salmon, quinoa, feta and mixed vegetable salad

Salmon with fennel and apple salad

Mussels in white wine and cream sauce

Crispy-skinned snapper with macadamia cream and spring vegetables

Prawn tacos with avocado lime sauce

Mediterranean seafood with tomato and fennel

Fish with ginger lime sauce

Steamed fish with green mash

Asparagus and broad bean salad

Slow roasted lamb shoulder and fennel with agrodolce dressing

Steamed greens with lemon feta