Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans

4.7 (196 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 1h

Porzioni 4 portions

Ingredienti

800 - 1000 g bone-in skinless chicken thigh (4-6 pieces)
2 tsp ground turmeric
2 garlic cloves
1 onion, cut into halves
2 fresh lemongrass, white part only, cut into pieces
3 cm piece fresh ginger, peeled
1 long red chilli, trimmed and cut into halves
3 cm fresh turmeric
1 pinch sea salt
3 tbsp coconut oil
120 g water
400 g coconut cream
1 tsp Chicken stock paste (see Tips)
4 makrut lime leaves
300 g fresh green beans, trimmed
2 sprigs fresh Thai basil, leaves only, plus extra to garnish
2 sprigs fresh coriander, leaves only, plus extra to garnish
raw cashews, toasted and roughly chopped, to serve (optional)

Valori nutritivi: per 4 portions
Calorie: 12508.9 kJ / 2989.7 kcal
Proteine: 201.7 g
Carboidrati: 89.1 g
Grassi: 218.2 g
Grassi saturi: 167.2 g
Fibre: 24.8 g
Sodio: 1021.5 mg

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