Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.7 18 valutazione

Prep. 35min

Totale 1h 15min

6 portions

Ingredienti

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1523 mg

Proteine 34.2 g

Calorie 2848.9 kJ / 680.9 kcal

Grassi 42.3 g

Fibre 3.3 g

Grassi saturi 16.9 g

Carboidrati 36.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pork, Chestnut and Chorizo Stew

26 godz. 15 min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2 godz.

Onion Pie

2 godz.

Sticky Apple Pork Ribs

2 godz. 30 min

Mediterranean Herb Baked Fish

45 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1 godz. 40 min

Christmas Dinner Sausage Rolls

1 godz. 10 min

Beef and Beer Pie

1 godz. 40 min

Philadelphia, Chorizo and Chive Gnocchi

35 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Greek Chicken with Orzo and Feta

2 godz.

Italian Sausage and Orzo Soup

35 min