Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.7 19 valutazioni

Prep. 35min

Totale 1h 15min

6 portions

Ingredienti

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1523 mg

Proteine 34.2 g

Calorie 2848.9 kJ / 680.9 kcal

Grassi 42.3 g

Fibre 3.3 g

Grassi saturi 16.9 g

Carboidrati 36.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Fennel Salad with Orange and Pine Nuts

20min

Mediterranean Herb Baked Fish

45min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

1h 40min

Mediterranean-style Salad with Smoky Chicken (TM5)

1h 10min

Ham and Mustard Toasts

3h

Chinese Pork with Vegetables

1h 20min

Roast Chicken with Vegetables

1h 10min

Pork tenderloin with mustard sauce

35min

Hot Crab Dip

35min

Stuffed Peppers with Tomato Sauce

1h 45min

Pork Fillet with Red Wine Sauce and Vegetables

45min