Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 51 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 36 g

Calorie 1443 kJ / 345 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pink with Purpose 10 ricette
Stati Uniti

Prep & Peel Pizzazz 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Thanksgiving Stuffing Meatloaf

1 Std. 30 Min

Buffalo Cauliflower Bites

25 Min

Quinoa Salad with Strawberry Vinaigrette

25 Min

Beet Salad with Blood Orange Balsamic Vinaigrette

35 Min

Chicken and Farro Harvest Salad

1 Std. 45 Min

Salmon and Lemon Rice Salad

40 Min

Mini Crab cakes with Cilantro Pesto

1 Std.

Chicken and Quinoa with Peach Salsa

40 Min

Baked Chili Beans

50 Min

Pineapple Teriyaki Salmon

30 Min

Texas Chili

1 Std. 10 Min

Chicken and Quinoa Salad

50 Min