Steamed Eggplant and Ricotta Lasagna

Steamed Eggplant and Ricotta Lasagna

4.3 20 valutazioni

Prep. 35min

Totale 1h 25min

4 portions

Ingredienti

Parmesan cheese cut into pieces
1 ½ oz
fresh parsley, leaves only
5 - 10 sprigs
ground black pepper
⅛ tsp
water divided
45 oz
salt divided
2 tsp
dried lasagna pasta
6 oz
yellow onions cut into pieces
2 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
garlic clove
1
extra virgin olive oil
1 oz
eggplant diced (½ in.)
10 ½ oz
canned crushed tomatoes
18 oz
ricotta cheese
9 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 954 mg

Proteine 19 g

Calorie 1820 kJ / 435 kcal

Grassi 20 g

Fibre 7 g

Grassi saturi 8 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Steam 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Curried Lentils

Curried Lentils

5 Std. 15 Min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

25 Min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30 Min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55 Min

Southwest Quinoa

Southwest Quinoa

40 Min

Orzo with Salmon, Green Beans and Avocado Sauce

Orzo with Salmon, Green Beans and Avocado Sauce

40 Min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 Std.

Ratatouille with Pecorino

Ratatouille with Pecorino

1 Std. 5 Min

Mediterranean Farro Salad

Mediterranean Farro Salad

1 Std. 35 Min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45 Min

Smoky Black Bean Soup

Smoky Black Bean Soup

35 Min

Root Vegetable Gratin

Root Vegetable Gratin

1 Std. 25 Min