Buttermilk Mashed Potatoes

4.5 312 valutazione

Prep. 10min

Totale 35min

4 portions

Ingredienti

potatoes (i.e. Idaho), peeled, cubed (1 in.)
32 oz
vegetable stock
5 oz
5 oz water
buttermilk
3 oz
unsalted butter cubed, plus extra to garnish
2 oz
salt to taste
1 tsp
fresh ground black pepper to taste
fresh sage to garnish

fresh chives, chopped, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 642.5 mg

Proteine 5.4 g

Calorie 1193 kJ / 285.1 kcal

Grassi 11.9 g

Fibre 5 g

Grassi saturi 7.4 g

Carboidrati 40.8 g

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