Dispositivi & accessori
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
Prep. 10min
Totale 1h 15min
6 portions
Ingredienti
Steamed cheesecake
-
white chocolate broken into pieces120 g
-
milk100 g
-
cream cheese room temperature250 g
-
mascarpone cheese250 g
-
caster sugar80 g
-
eggs2
-
lemon juice and zest.½
-
cornflour1 tsp
-
vanilla essence1 tsp
-
water500 g
Cherry coulis
-
pitted cherries100 g
-
sugar50 g
-
vanilla bean seeds only1
-
lemon juice15 g
-
rhubarb cut into pieces2 stalks
Walnut crumb
-
butter cut into pieces50 g
-
Biscoff biscuits60 g
-
walnuts50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
417.3 mg
Proteine
11.3 g
Calorie
2865.1 kJ /
684.8 kcal
Grassi
51 g
Fibre
1.8 g
Grassi saturi
26.1 g
Carboidrati
48.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Chef favourites
57 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Bacon, cheese and tomato chutney muffin
45 Min
Tzatziki
Keine Bewertungen
Lentil bolognese (Thermomix® Spiralizer, TM5)
35 Min
Croquembouche with Orange Custard and Dark Chocolate
Keine Bewertungen
Ultimate mushroom mac n' cheese
1 Std. 5 Min
Charlotte Russe
3 Std.
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 Std.
Zofia Wolski's Turkey empanada gallega (TM6)
1 Std. 30 Min
Jaffa muffin
40 Min
Vanilla Puff Slice
7 Std. 20 Min
Duchess potatoes
1 Std. 10 Min
Pistachio and lemon curd cake
1 Std. 15 Min