Rhubarb and ginger gin fizz

Rhubarb and ginger gin fizz

5.0 8 valutazioni

Prep. 10min

Totale 336h 10min

4 glasses

Ingredienti

Rhubarb and ginger infused gin

rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
200 g
piece fresh ginger cut into pieces
10 cm
gin of choice (see Tips)
700 g

Rhubarb and ginger gin fizz

frozen strawberries
150 g
ginger beer (cold)
250 g
ice to serve (optional)

Valori nutritivi per 1 glass

Calorie 83.7 kcal / 351.5 kJ

Proteine 0.4 g

Grassi 0.1 g

Carboidrati 7.7 g

Fibre 1.1 g

Grassi saturi 0 g

Sodio 12.8 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, TM6)

Nessuna valutazione

Placki (Thermomix® Cutter, TM6)

Placki (Thermomix® Cutter, TM6)

35min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

G&T cocktail

G&T cocktail

5min

Gin cocktail with watermelon ice cubes

Gin cocktail with watermelon ice cubes

24h 15min

Spicy peach and mango chutney

Spicy peach and mango chutney

45min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Mulled wine

Mulled wine

15min

Risotto verde (TM6)

Risotto verde (TM6)

30min

Sous vide steak with bean puree and chimichurri (Diabetes, TM6)

Sous vide steak with bean puree and chimichurri (Diabetes, TM6)

2h 10min

Liquorice ice cream with blackberries (George Calombaris)

Liquorice ice cream with blackberries (George Calombaris)

24h 25min