Dispositivi & accessori
Rhubarb and ginger gin fizz
Prep. 10min
Totale 336h 10min
4 glasses
Ingredienti
Rhubarb and ginger infused gin
-
rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)200 g
-
piece fresh ginger cut into pieces10 cm
-
gin of choice (see Tips)700 g
Rhubarb and ginger gin fizz
-
frozen strawberries150 g
-
ginger beer (cold)250 g
-
ice to serve (optional)
Difficoltà
facile
Valori nutritivi per 1 glass
Sodio
12.8 mg
Proteine
0.4 g
Calorie
351.5 kJ /
83.7 kcal
Grassi
0.1 g
Fibre
1.1 g
Grassi saturi
0 g
Carboidrati
7.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Ginspiration
11 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Gin and tonic drizzle cake
1 godz.
Jerk chicken with pineapple slaw
5 godz.
Retro prawn cocktail
20 min
Pickled cabbage salad with Thermomix® Cutter
10 min
Dukkah
10 min
Prawn cocktail with gin-pickled cucumbers
40 min
Double-baked cheese soufflés with asparagus sauce
2 godz.
Colcannon
40 min
Pork fillet wrapped in prosciutto with barbecue butter
1 godz. 30 min
Carrot top pesto
15 min
Gougère puffs with salmon mousse
25 godz. 35 min
Blackberry Bramble
5 min