Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4 22 valutazione

Prep. 20min

Totale 50min

6 portions

Ingredienti

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 937.7 mg

Proteine 27.9 g

Calorie 5021.3 kJ / 1195.5 kcal

Grassi 72.7 g

Fibre 32.3 g

Grassi saturi 3.8 g

Carboidrati 92.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Piccalilli

12h 35min

Spiced pear jam and chorizo

1h 35min

Hommus

15min

Fennel and Caraway Rye Crackers with Houmous

1h 30min

Quince paste

4h 10min

Goat's cheese

18h

Savoury cashew cream cheese

3h 10min

Beetroot ketchup

1h 15min

Walnut and blue cheese shortbread

1h 20min

Falafel with beetroot hommus

20min

Gwinganna nut and seed bread

3h 25min

Vanilla and honey toasted muesli

35min