Oatcakes with Moroccan hommus

Oatcakes with Moroccan hommus

4.4 22 valutazioni

Prep. 20min

Totale 50min

6 portions

Ingredienti

Oatcakes

unsalted butter cut into pieces (4-5 cm)
30 g
water
70 g
sea salt
½ tsp
raw sugar
1 tbsp
rolled oats
180 g
bicarbonate of soda
¼ tsp

Harissa

fresh red chillies cut into pieces
150 g
boiling water
600 g
cumin seeds
2 ½ tsp
coriander seeds
2 tsp
garlic cloves
5
extra virgin olive oil
40 g
salt
1 tsp

Moroccan hommus

garlic cloves
2
extra virgin olive oil
2 tbsp
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
water
2 tbsp
lime juice (approx. 1 lime)
2 tbsp
tahini (see Tips)
1 tbsp
sea salt
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 937.7 mg

Proteine 27.9 g

Calorie 5021.3 kJ / 1195.5 kcal

Grassi 72.7 g

Fibre 32.3 g

Grassi saturi 3.8 g

Carboidrati 92.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Panforte

1h 30min

Fennel, freekeh and orange salad

2h 25min

Hommus

15min

Coleslaw

10min

Seeded tahini crackers

1h 10min

Falafel crackers

40min

Steamed quince pudding with spiced syrup

1h 20min

Linseed crackers with mutabbal beitinjan (eggplant dip)

16h 20min

Traditional hommus

25h 5min

Dukkah

25min

Seeded sheet crackers (Toddlers and beyond)

1h 30min

Falafel with beetroot hommus

20min