Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 37 valutazioni

Prep. 20min

Totale 1h 30min

6 portions

Ingredienti

hazelnuts roasted and skins removed
100 g
egg whites
4
cream of tartar
1 pinch
caster sugar
180 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
canned mandarin segments drained
310 g
dark chocolate (gluten free), broken into pieces
60 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 62.1 mg

Proteine 7.5 g

Calorie 2090.3 kJ / 497.7 kcal

Grassi 32.5 g

Fibre 3.2 g

Grassi saturi 14.6 g

Carboidrati 45.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Good food, gluten free 94 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 Std. 15 Min

Classic trifle

4 Std.

Marbled meringue gateau

2 Std. 35 Min

Classic christmas fruit mince

1 Std. 10 Min

Jamaican style ginger cake

1 Std. 20 Min

Elly Berryman's plum shortcake

1 Std.

Poppy seed strudel with crumble topping

3 Std. 15 Min

Double-baked cheese soufflés with asparagus sauce

2 Std.

Blackberry Bramble

5 Min

Gin and tonic drizzle cake

1 Std.

Mulled cider

15 Min

Pistachio and lemon curd cake

1 Std. 15 Min