Gail Kordic's Caramel oranges with sabayon (TM6)

Gail Kordic's Caramel oranges with sabayon (TM6)

4.0 9 valutazione

Prep. 15min

Totale 50min

4 portions

Ingredienti

Oranges in caramel syrup

blood oranges room temperature (see Tips)
4
freshly squeezed blood orange juice (approx. 2 oranges)
120 g
white sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g

Sabayon

white sugar
80 g
egg yolks (see Tips)
6
dry white wine
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 27.3 mg

Proteine 6.5 g

Calorie 2128.5 kJ / 506.8 kcal

Grassi 7.6 g

Fibre 5.4 g

Grassi saturi 2.3 g

Carboidrati 105.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Crème anglaise

Crème anglaise

15 Min

Porcini pepperleaf paté (Andrew Fielke)

Porcini pepperleaf paté (Andrew Fielke)

2 Std. 50 Min

Italian sausages

Italian sausages

40 Min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 Std. 20 Min

Homemade ricotta

Homemade ricotta

1 Std. 15 Min

Gnocchi

Gnocchi

1 Std. 40 Min

Butter

Butter

10 Min

Fresh pasta dough

Fresh pasta dough

1 Std.

Cooking split green peas

Cooking split green peas

45 Min

Lemon and raspberry trifle with blueberry sorbet

Lemon and raspberry trifle with blueberry sorbet

26 Std. 35 Min

Piña colada ice cream with grilled pineapple

Piña colada ice cream with grilled pineapple

24 Std. 25 Min

Gozleme

Gozleme

1 Std. 40 Min