
Dispositivi & accessori
Spiced poached pears with vanilla cheesecake and gingernut crumb
Prep. 20min
Totale 5h 30min
4 portions
Ingredienti
Poached pears
-
raw sugar to taste80 - 120 g
-
water250 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
cinnamon quills2
-
whole cloves12
-
ground nutmeg¼ tsp
-
dry red wine (1 bottle)750 g
-
Beurre Bosc pears peeled4
Mulled wine gel
-
pure maple syrup80 g
-
agar agar10 g
-
sea salt¼
-
ground black pepper⅛ tsp
Cheesecake
-
unsalted butter softened40 g
-
gingernut biscuits (approx. ½ packet)100 g
-
cream cheese250 g
-
pouring (whipping) cream150 g
-
pure maple syrup40 g
-
vanilla bean paste1 tsp
-
pecan nuts chopped, to serve
-
micro herbs to decorate
Valori nutritivi per 1 portion
Calorie
841.1 kcal /
3532.4 kJ
Proteine
10.7 g
Grassi
49.8 g
Carboidrati
70.5 g
Fibre
7.4 g
Grassi saturi
29.7 g
Sodio
473.4 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Facebook Live
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda