Taleggio risotto with balsamic caramelised onions

Taleggio risotto with balsamic caramelised onions

3.8 6 valutazioni

Prep. 10min

Totale 55min

4 portions

Ingredienti

Caramelised onions

red onions cut into halves and cut into thin slices
250 g
brown sugar
130 g
balsamic vinegar
50 g
salt
1 pinch
ground black pepper
1 pinch

Risotto with Taleggio

eschalots
30 g
salted butter
30 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt
1 tsp
Taleggio cheese cut into cubes (3-4 cm) (see Tips)
120 - 150 g

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 900.7 mg

Proteine 16.2 g

Calorie 2647.8 kJ / 630.3 kcal

Grassi 18.1 g

Fibre 3.5 g

Grassi saturi 12.1 g

Carboidrati 99.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Signature Risottos 9 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pickled beetroot (Thermomix® Cutter, using modes)

1 Std. 10 Min

Pear and ginger paste

26 Std. 25 Min

Prawn and saffron arancini

25 Std.

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 Std. 25 Min

Steamed ginger pudding

3 Std. 5 Min

Gin and tonic sorbet with cucumber

12 Std.

Meatballs with Romesco sauce

1 Std. 40 Min

Boston baked beans

30 Std. 45 Min

Champagne poached chicken terrine

1 Std. 30 Min

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 Std. 30 Min

Leek and smoked salmon dip

55 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min