Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

4.3 4 valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 139.6 mg

Proteine 11.7 g

Calorie 1896.6 kJ / 451.6 kcal

Grassi 28.7 g

Fibre 3.2 g

Grassi saturi 14.6 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Summer Harvest 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Freekeh salad with pickled avocado

25h

Coconut-lime rice pudding with caramelised pineapple

45min

Curried carrot and ginger soup

40min

Turkey buffe and herby quinoa stuffing (MEATER+®)

6h 20min

Caramelised red onion chutney

24h

Quince paste

4h 10min

Raspberry and lemon flan

1h

Spicy peach and mango chutney

45min

Rhubarb and ginger crème brûlée

7h 30min

Cauliflower soup with bacon dust

35min

Asparagus tart with sour cream pastry

2h