Dispositivi & accessori
Figs with spiced custard and nougat cream (TM6)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
milk300 g
-
vanilla bean paste1 tsp
-
cardamom pod crushed4
-
orange zest no white pith (4 cm strips)2 pieces
-
honey plus extra to drizzle40 g
-
eggs3
-
cornflour15 g
-
fresh figs cut into halves4
-
caster sugar to sprinkle1 tbsp
-
pouring (whipping) cream200 g
-
soft nougat cut into pieces (1 cm - see Tip)80 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
139.6 mg
Proteine
11.7 g
Calorie
1896.6 kJ /
451.6 kcal
Grassi
28.7 g
Fibre
3.2 g
Grassi saturi
14.6 g
Carboidrati
38 g
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