Dispositivi & accessori
Shichimi togarashi oysters
Prep. 15min
Totale 1h 10min
6 portions
Ingredienti
-
mandarin peel only1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
black sesame seeds1 tbsp
-
white sesame seeds2 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
-
fresh oysters shucked12
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
214.7 mg
Proteine
5.8 g
Calorie
335.8 kJ /
79.8 kcal
Grassi
4.7 g
Fibre
2.3 g
Grassi saturi
0.7 g
Carboidrati
2.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Ruby kingfish with citrus yoghurt dressing
2 Std. 30 Min
Char siu bao pork buns
6 Std. 35 Min
Wasabi mayonnaise
10 Min
Chilli lime sauce
5 Min
Asian-style mussels
30 Min
Thai-style fish cakes
30 Min
Chilli raita potato salad
55 Min
Pork and coriander steamed dumplings (shumai)
1 Std.
Larb (spicy minced chicken salad)
40 Min
Duck confit with lentil & orange salad
15 Std. 40 Min
Spinach salad with crunchy quinoa and green goddess dressing
2 Std. 50 Min
Mushroom cappuccino
25 Min