Prawn and saffron risotto

Prawn and saffron risotto

3.6 85 valutazione

Prep. 10min

Totale 30min

2 portions

Ingredienti

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 647.1 mg

Proteine 20.5 g

Calorie 2620.4 kJ / 626.3 kcal

Grassi 18.8 g

Fibre 3.8 g

Grassi saturi 4.7 g

Carboidrati 81.6 g

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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