Rosemary and green peppercorn pork fillet

Rosemary and green peppercorn pork fillet

4.3 3 valutazioni

Prep. 15min

Totale 5h 15min

12 portions

Ingredienti

pork fillets (approx. 400 g each)
2
garlic cloves
2
olive oil
40 g
honey
20 g
sea salt
1 tsp
dried rosemary
3 tsp
green peppercorns
1 tsp
dried bay leaf
2
allspice berries
2
light soy sauce
5 g
Worcestershire sauce
5 g
water
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 234.6 mg

Proteine 15.5 g

Calorie 447.4 kJ / 106.5 kcal

Grassi 4.2 g

Fibre 0.4 g

Grassi saturi 0.8 g

Carboidrati 1.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Platter meats: Roulades, ballotines & more 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Spiced roast cauliflower and whipped feta (Diabetes)

55min

Gwinganna mushroom pâté

20min

Creamy turkey stew

3h 50min

Lemon and ginger Prosecco cocktail

45min

Pork and lentils with onion and radish pickle

40min

Mixed mushroom pâté

1h 25min

Prawn salad with horseradish cream

1h

Fattoush with grilled haloumi

5h

Mushrooms stuffed with onion ricotta

40min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Protein-packed paleo loaf

1h 10min