Carrot top pesto

Carrot top pesto

4.9 37 valutazioni

Prep. 5min

Totale 15min

490 g

Ingredienti

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Difficoltà

facile

Valori nutritivi per 490 g

Sodio 1124.1 mg

Proteine 75.2 g

Calorie 11269.4 kJ / 2693.5 kcal

Grassi 258.5 g

Fibre 19.3 g

Grassi saturi 47 g

Carboidrati 39.7 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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