Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Fattoush with grilled haloumi
Ingredienti
Haloumi
-
full cream milk2000 g
-
junket tablets (see Tips)4
-
water plus 1 extra tbsp for dissolving250 g
-
non-iodised salt20 g
Salad dressing
-
garlic clove1
-
extra virgin olive oil60 g
-
lemon juice (approx. 1 lemon)40 g
-
sumac to taste1 - 2 tsp
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sugar (optional)¼ tsp
Fattoush
-
pita breads2
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extra virgin olive oil for brushing and frying2 tbsp
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cherry tomato cut into halves200 g
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Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)2
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red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)1
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green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)1
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red onion cut into thin slices½
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red radishes then cut into thin slices4
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fresh flat-leaf parsley leaves only, torn into pieces7 sprigs
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fresh coriander leaves only, torn into pieces7 sprigs
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sea salt to taste1 - 2 pinches
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ground black pepper to taste1 - 2 pinches
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lemon juice for drizzling
Difficoltà
media
Valori nutritivi per 1 portion
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