Welsh Anglesey eggs

Welsh Anglesey eggs

4.5 40 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

unsalted butter plus extra to grease
40 g
cheddar cheese cut into pieces
150 g
water room temperature
500 g
eggs (see Tips)
6
potatoes peeled and cut into cubes (2 cm)
500 g
leek green and white parts, washed well and cut into slices
1
sea salt
1 tsp
ground black pepper
½ tsp
milk
250 g
plain flour
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 565.7 mg

Proteine 15.1 g

Calorie 1347.9 kJ / 322.2 kcal

Grassi 19.5 g

Fibre 2.3 g

Grassi saturi 10.4 g

Carboidrati 22 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Make more of your ingredients with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced roast cauliflower and whipped feta (Diabetes)

55 Min

Prawn cocktail with gin-pickled cucumbers

40 Min

Rhubarb and ginger gin fizz

336 Std. 10 Min

Colcannon

40 Min

Moroccan prawns with preserved lemon couscous

30 Min

Mushrooms stuffed with onion ricotta

40 Min

Oatcakes with Moroccan hommus

50 Min

Broad bean bruschetta

30 Min

Quick herb paste

10 Min

Carrot top pesto

15 Min

Sardines with tomato couscous

55 Min

Double-baked cheese soufflés with asparagus sauce

2 Std.