Marinated white fish fillets with chermoula sauce and couscous salad

Thai cucumber salad (Thermomix® Cutter, using modes)

Alpine macaroni with apple sauce

Pickled vegetables

Cooking beetroot and corn

Turkey meatballs in dill sauce

Smoked salmon muffins with steamed eggs and herbed relish

Pears in red wine

Grisons barley soup

Prawn skagen (Scandinavian prawn toast)

Lemon caper butter

Pork fillet wrapped in prosciutto with barbecue butter