Pickled vegetables

Pickled vegetables

4.9 9 valutazione

Prep. 20min

Totale 745h

910 g

Ingredienti

water room temperature
1700 g
ice cubes
10 - 15
ice cold water
2 L
vegetables of choice, cut into pieces (see Tips)
300 - 500 g
dried mixed herbs and spices of choice, to flavour (see Tips)

Pickling liquid

water room temperature
500 g
white wine vinegar
250 g
raw sugar
2 tbsp
sea salt
1 tsp
black peppercorns
1 tsp
yellow mustard seeds (see Tips)
1 tsp
dried bay leaf
1
allspice berries
4

Difficoltà

facile

Valori nutritivi per 910 g

Sodio 2179.3 mg

Proteine 14.6 g

Calorie 1845.9 kJ / 441.2 kcal

Grassi 3.5 g

Fibre 18.8 g

Grassi saturi 0.7 g

Carboidrati 80.1 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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